RAW VEGAN Sweet JERK Portobello 'Shrooms Recipe
These raw, marinated portobello mushrooms offer a vibrant, Caribbean-inspired flavor profile perfect for enhancing salads, wraps, or raw pasta dishes.
25 min total
RAW VEGAN Sweet JERK Portobello 'Shrooms Recipe
These raw, marinated portobello mushrooms offer a vibrant, Caribbean-inspired flavor profile perfect for enhancing salads, wraps, or raw pasta dishes.
25 min total
Key move
In a small bowl, mix all ingredients except for the mushrooms to make the jerk marinade.
Cook mode keeps your place
Larger text, ingredients in reach, and saved step progress while you cook.
The Setup
- Mixing Bowl
- Chef Knife
The Mise en Place
5Your prep station before cooking begins
Ingredients (0/5)
The finished dish tastes watery.
Drain wet produce well, add dressing gradually, and hold juicy ingredients until the final toss.
The seasoning tastes uneven.
Toss longer than feels necessary, then adjust with acid, salt, and herbs in small rounds.
The Method
IN
In a small bowl, mix all ingredients except for the mushrooms to make the jerk marinade.
Uneven seasoning: Spices like allspice or cinnamon can clump; ensure they are fully hydrated by the liquid ingredients.
Ingredients are evenly combined with no dry pockets.
POUR
Pour the marinade over the sliced mushrooms, and let marinate for 6-8 hours.
Uneven marination: If mushrooms are stacked too high, the middle ones won't absorb the jerk spices.
Mixture has rested for the listed time.
ADD
Add marinated mushrooms to wraps, raw pastas, and of course, as a BOMB salad topper!
Soggy greens: Adding excess liquid to salad greens will cause them to wilt and lose texture immediately.
Mixture has rested for the listed time.
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