Why is my RAW Vegan Sun-Dried Tomato (Sprouted) Hummus Recipe Raw aromatics taste too sharp.?

Raw aromatics taste too sharp.. Let the mixture rest briefly so the seasoning hydrates and the raw edges soften before serving.

RAW Vegan Sun-Dried Tomato (Sprouted) Hummus Recipe

Name: RAW Vegan Sun-Dried Tomato (Sprouted) Hummus Recipe
Prep time: 15 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1.5 cup sprouted chickpeas; 2 tsp black to my roots; 2 tbsp dripped out sun-dried tomatoes; 1.75 count lemons (juiced); 0.5 tsp cumin (optional); 3 count garlic cloves; 0.5 cup olive oil; 0.25 cup tahini; 0.5 cup water; 0.25 tsp sea salt to taste; 0.25 cup olives; 0.13 cup fresh parsley or cilantro (chopped); 1 tbsp sesame seeds; 1 sprinkle black to my roots; 0.25 cup whole sprouted chickpeas; 1 tsp olive oil; 1 tsp lemon juice; 0.25 cup sliced cherry tomatoes; 1 tbsp more dripped out sun-dried tomatoes

A vibrant, nutrient-dense hummus featuring sprouted chickpeas and sun-dried tomatoes for a refined, raw plant-based dip.

Total: 20 minActive: 15 minDifficulty: EasyYield: Serves 4

Middle EasternFusionPlant-Based

RAW Vegan Sun-Dried Tomato (Sprouted) Hummus Recipe

A vibrant, nutrient-dense hummus featuring sprouted chickpeas and sun-dried tomatoes for a refined, raw plant-based dip.

Total: 20 minActive: 15 minDifficulty: EasyYield: Serves 4

Middle EasternFusionPlant-Based

Key move

Blend all ingredients until absolutely smooth! Just how smooth your hummus comes out is dependent on your machine -- the type of blender (high speed blender like a Vitamix works GREAT), or food processor you have. You may add more water or oil little by little, if needed.

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The Setup

Mixing Bowl
Chef Knife
Blender

The Mise en Place

5 of 19

Your prep station before cooking begins

Units

The sauce is thicker than expected.

Add water, citrus juice, or plant milk one tablespoon at a time, blending between additions until it loosens without turning watery.

The flavor tastes flat.

Add acid and salt in small increments, then let the sauce rest for a few minutes before tasting again.

The Method

BLEND

Time-sensitive

Blend all ingredients until absolutely smooth! Just how smooth your hummus comes out is dependent on your machine -- the type of blender (high speed blender like a Vitamix works GREAT), or food processor you have. You may add more water (½ cups) or oil little by little, if needed.

Look for: absolutely smooth! Just how smooth your hummus comes out is dependent on your machine -- the type of blender (high speed blender like a Vitamix works GREAT).

PUT

Put your hummus in a bowl OR on a plate, and add your choice of toppings.

Dish is assembled and ready to serve.

YOU

You may serve your hummus with raw crackers, sliced bell peppers, sliced cucumbers.. You may even add your hummus as a spread on sandwiches, lettuce wraps, tacos... It's also really delicious paired with falafel. Get creative!

Pieces are cut to the stated size or serving shape.

NOTES

NOTES: Sprouted chickpeas (1½ cups) are made with dry chick peas/garbanzo beans. Don't know how to sprout chickpeas? Don't worry -- it takes some time, but it's a fairly easy process! You may check YouTube for videos and how-to's. In some grocery stores, you may even be able to find LIVE chickpeas that have already been sprouted!

Mixture is combined to the texture described in the source method.

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