Raw Vegan Smokey Moroccan CousCous Salad
A vibrant, no-cook Moroccan-inspired salad featuring rehydrated couscous infused with deep, smokey aromatics and bright citrus notes.
195 min total
Raw Vegan Smokey Moroccan CousCous Salad
A vibrant, no-cook Moroccan-inspired salad featuring rehydrated couscous infused with deep, smokey aromatics and bright citrus notes.
195 min total
Key move
Add all smokey couscous ingredients to a large bowl and mix thoroughly.
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The Setup
- Mixing Bowl
- Chef Knife
The Mise en Place
5 of 19Your prep station before cooking begins
Ingredients (0/19)
The finished dish tastes watery.
Drain wet produce well, add dressing gradually, and hold juicy ingredients until the final toss.
The seasoning tastes uneven.
Toss longer than feels necessary, then adjust with acid, salt, and herbs in small rounds.
The Method
ADD
Add all smokey couscous (1 cup) ingredients to a large bowl and mix thoroughly.
Uneven seasoning: Spices tend to clump in the oil or moisture; ensure you scrape the sides and bottom thoroughly.
Ingredients are evenly combined with no dry pockets.
COVER
Cover and rest 2-3 hours (or overnight).
Surface drying: If not covered airtight, the top layer will become hard and crunchy rather than tender.
Mixture has rested for the listed time.
MIX
Mix in all salad ingredients.
Bruising delicate herbs: Avoid aggressive mixing, which will crush fresh herbs and turn the salad mushy.
Ingredients are evenly combined with no dry pockets.
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