Lamb Chops — Herb Crusted
Crispy herb crust gives way to tender, rosy lamb. A special occasion dish ready in minutes.
Lamb Chops — Herb Crusted
Crispy herb crust gives way to tender, rosy lamb. A special occasion dish ready in minutes.
Key move
Sear the lamb chops over high heat to develop a crispy crust before transferring to the oven.
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Larger text, ingredients in reach, and saved step progress while you cook.
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The Setup
- Oven-Safe Skillet12-inch
- Mixing Bowlmedium
- Meat Thermometer
The Mise en Place
5 of 8Your prep station before cooking begins
The Protein (0/3)
The Pantry (0/1)
Other (0/4)
Herb crust is not sticking to the lamb chops.
Make sure the lamb chops are dry before pressing on the herb mixture.
Lamb chops are overcooked.
Use a meat thermometer to ensure the lamb chops are cooked to the desired internal temperature.
Chef's Notes
Sear chops in a hot pan for 2-3 mins per side before baking to develop a delicious crust.
Rest lamb chops for 5-10 minutes after cooking to allow juices to redistribute for maximum tenderness.
Serve with roasted root vegetables or a fresh mint and pea salad for a balanced meal.
Prepare the herb crust mixture up to 2 days ahead and store in an airtight container in the fridge.
The Method
PREHEAT
Preheat oven to 400°F (200°C).
Oven is preheated to 400°F (200°C)
COMBINE
Prep aheadIn a bowl, combine rosemary, thyme, breadcrumbs (½ cups), and Parmesan cheese (¼ cups).
Herbs, breadcrumbs, and cheese are evenly mixed
SEASON
Prep aheadSeason lamb chops (1200 g) with salt (1 tsp) and pepper.
Lamb chops are evenly seasoned
PRESS
Prep aheadPress the herb mixture firmly onto both sides of the lamb chops (1200 g).
Herb mixture adheres well to the lamb chops
HEAT
Heat olive oil (2 tbsp) in a large oven-safe skillet over high heat.
Olive oil is shimmering and hot
SEAR
Time-sensitiveSear lamb chops (1200 g) for 2-3 minutes per side, until golden brown and crispy.
Overcrowding: Crowding steams instead of browning. Sear in batches and leave space.
Lamb chops have a deep golden brown and crispy crust
TRANSFER
Time-sensitiveTransfer the skillet to the preheated oven and bake for 5-7 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Lamb chops reach an internal temperature of 135°F (57°C)
REST
Let the lamb chops (1200 g) rest for 5 minutes before serving.
Lamb chops have rested for 5 minutes
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