In a large bowl, gently combine the ground lamb (900 g), breadcrumbs (½ cups), egg (1 large), minced garlic (2 cloves), dried oregano (1 tsp), salt (1 tsp), and pepper.

Do not overmix the lamb mixture, or the burgers will be tough.

Divide the lamb mixture into 8 equal portions and gently form them into patties, about 3/4 inch thick.

Patties should be uniform in size and shape.

Preheat your grill to medium-high heat.

Grill the lamb burgers for 4-5 minutes per side, or until they are cooked through and the internal temperature reaches 160°F (71°C).

Burgers should be nicely browned on the outside and cooked through on the inside. • The burgers should be firm to the touch.

While the burgers are grilling, prepare the feta tzatziki. In a medium bowl, combine the Greek yogurt (1 cup), crumbled feta cheese (½ cups), grated cucumber (½ cups), chopped fresh dill (2 tbsp), lemon juice (1 tbsp), and olive oil (1 tbsp).

Stir well to combine. Taste and adjust seasonings as needed.

The tzatziki should be creamy and flavorful.

Serve the lamb burgers on burger buns (8 buns) topped with the feta tzatziki.