Ginger Lemonade — Fresh Not Too Sweet
A sophisticated twist on classic lemonade, with a spicy ginger kick that's both refreshing and invigorating. Perfect for hot days and easy entertaining.
Ginger Lemonade — Fresh Not Too Sweet
A sophisticated twist on classic lemonade, with a spicy ginger kick that's both refreshing and invigorating. Perfect for hot days and easy entertaining.
The Key Move
Muddle the ginger vigorously to extract its spicy oils for maximum flavor intensity.
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The Setup
- PitcherLarge
- Muddler
- Juicer
The Mise en Place
4Your prep station before cooking begins
The Aromatics (0/1)
Other (0/1)
Lemonade is too sour.
Add more sugar, 1 tablespoon at a time, until desired sweetness is achieved.
Lemonade is not spicy enough.
Use more ginger or muddle the ginger more vigorously.
The Method
MUDDLE
In a large pitcher, muddle the chopped ginger vigorously to release its oils.
A strong, spicy aroma fills the air.
ADD
Add the sugar (¾ cups) to the pitcher.
POUR
Pour the lemon juice into the pitcher.
STIR
Stir well until the sugar (¾ cups) is completely dissolved.
No sugar granules visible at the bottom of the pitcher.
ADD
Add the water (8 cups) to the pitcher.
STIR
Stir again to combine all ingredients thoroughly.
CHILL
Prep aheadChill in the refrigerator for at least 30 minutes before serving. Serve over ice.
The lemonade is cold and refreshing.
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