
Everyday Pancakes
Lumpy batter makes fluffy cakes. Put the whisk down.
Total: 20 minActive: 6 minDifficulty: EasyYield: 4 Servings
Timing: 20 min
AmericanEggsBreakfast
Chef referenceMark Bittman
Source recipeEveryday Pancakes
Lumpy batter makes fluffy cakes. Put the whisk down.
Total: 20 minActive: 6 minDifficulty: EasyYield: 4 Servings
Timing: 20 min
AmericanEggsBreakfast
Chef referenceMark Bittman
Source recipe
Key move
The enemy of a pancake is Gluten. If you mix the batter until it's smooth, you are making bread. We want tender cakes. That means you mix the wet and dry ingredients until they just combine. Lumps are not a mistake; they are pockets of unhydrated flour.
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