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Crepes — Thin French Pancakes: Unlock the secrets to perfect, paper-thin crepes! This recipe guarantees a delicate, buttery texture that's irresistible with any filling.

Crepes — Thin French Pancakes

Unlock the secrets to perfect, paper-thin crepes! This recipe guarantees a delicate, buttery texture that's irresistible with any filling.

Total: 45 minActive: 30 minDifficulty: EasyYield: 8 servings
FusionEggsDessert

The Key Move

Master the swirl technique to achieve paper-thin crepes every time.

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The Setup

  • Skillet
    8-inch
  • Mixing Bowl
    Large
  • Whisk

The Mise en Place

5

Your prep station before cooking begins

The Dry Mix (0/2)

The Wet Mix (0/3)

2 wholelarge eggs
1¼ cupsmilk
2 tbspmelted butter(Unsalted)

Crepes are sticking to the pan.

Make sure the pan is properly heated and lightly oiled. Use a non-stick skillet for best results.

Crepes are too thick.

The batter may be too thick. Add a little more milk to thin it out.

The Method

Part ofWeeknight Dinners+1 more

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