Chocolate Mousse — 3-Ingredient
Indulge in a cloud of chocolate with this unbelievably easy 3-ingredient mousse. It's pure decadence without the fuss.
Chocolate Mousse — 3-Ingredient
Indulge in a cloud of chocolate with this unbelievably easy 3-ingredient mousse. It's pure decadence without the fuss.
The Key Move
Gently fold the whipped cream into the chocolate mixture to maintain airiness.
Leagues
Take This Recipe Into Leagues
Find an active challenge, vote, or challenge the current king.
The Setup
- Heatproof Bowl
- Whisk
- Serving Glasses
The Mise en Place
3Your prep station before cooking begins
The Protein (0/1)
Other (0/2)
Mousse is grainy.
Chocolate may have seized. Ensure no water gets into the chocolate while melting.
Mousse is too runny.
Ensure the chocolate is not too hot when folding in the whipped cream.
The Method
MELT
Melt the chocolate in a heatproof bowl set over a simmering pot of water (double boiler). Ensure the bottom of the bowl doesn't touch the water.
Chocolate is smooth and glossy.
WHIP
In a separate bowl, whip the heavy cream (2 cups) until stiff peaks form.
Cream holds its shape when the whisk is lifted.
SEPARATE
Separate the eggs, placing the yolks in a medium bowl and the whites in a clean, grease-free bowl.
WHISK
Whisk the egg yolks into the melted chocolate until smooth.
FOLD
Time-sensitiveGently fold one-third of the whipped cream into the chocolate mixture to lighten it. Then, gently fold in the remaining whipped cream until just combined. Be careful not to overmix.
Use a light hand to avoid deflating the whipped cream. • No streaks of white cream remain, but the mixture is still light and airy.
DIVIDE
Divide the mousse among serving glasses or bowls.
CHILL
Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the mousse to set.
Mousse is firm to the touch.
Master These Next
Dutch Baby Pancake — Puffy & Custardy
A simple batter transforms into a show-stopping, puffy pancake with a custardy center. It's an impressive breakfast that's surprisingly easy to make.
Deviled Eggs — Classic Plus Variations
Unlock the secret to perfectly smooth and creamy deviled eggs, then customize with your favorite flavors. A retro classic, elevated.
Basque Cheesecake — Burnt Top
Indulge in the rustic charm of Basque Cheesecake – a burnt top reveals a creamy, decadent interior. Simple ingredients, extraordinary flavor.