Chocolate Chip Skillet Cookie
Crispy edges, molten center. This chocolate chip skillet cookie is the ultimate comfort dessert, perfect for sharing (or not!).
Chocolate Chip Skillet Cookie
Crispy edges, molten center. This chocolate chip skillet cookie is the ultimate comfort dessert, perfect for sharing (or not!).
The Key Move
Underbake the cookie slightly to achieve a perfectly gooey center.
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The Setup
- Skillet10-inch
- Mixing BowlMedium
- Whisk
The Mise en Place
5 of 9Your prep station before cooking begins
The Dry Mix (0/5)
Cookie is too dry.
Do not overbake. Reduce baking time by a few minutes.
Cookie is too greasy.
Make sure to measure the butter accurately. Do not add extra.
The Method
PREHEAT
Preheat oven to 350°F (175°C).
MELT
Melt the butter in a 10-inch oven-safe skillet over medium heat. Remove from heat.
WHISK
Prep aheadIn a medium bowl, whisk together the flour, baking soda (½ tsp), and salt (¼ tsp).
ADD
Add the granulated sugar (½ cups) and brown sugar (¼ cups) to the melted butter in the skillet. Stir until well combined.
STIR
Stir in the egg (1 large) and vanilla extract (1 tsp) until smooth.
GRADUALLY ADD
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Batter should be slightly lumpy.
FOLD IN
Fold in the chocolate chips (1 cup).
BAKE
Time-sensitiveBake for 15-20 minutes, or until the edges are golden brown and the center is still slightly gooey.
Edges are golden brown, center is soft. • Aroma of warm chocolate fills the kitchen.
COOL
Let cool slightly before serving. Serve warm with ice cream, if desired.
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