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Chicken Tikka Masala: Experience the magic of British-Indian cuisine with this Chicken Tikka Masala. Tender chicken and a creamy tomato sauce make for a flavorful, comforting dish.

Chicken Tikka Masala

Experience the magic of British-Indian cuisine with this Chicken Tikka Masala. Tender chicken and a creamy tomato sauce make for a flavorful, comforting dish.

Total: 1 hr 30 minActive: 40 minDifficulty: MediumYield: Serves 4
South AsianChickenCondiment

The Key Move

Marinate the chicken in yogurt for at least 4 hours to ensure maximum tenderness and flavor absorption.

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The Setup

  • Dutch Oven
    6-quart
  • Large Bowl

The Mise en Place

5 of 18

Your prep station before cooking begins

Marinade (0/6)

1200 gboneless, skinless chicken thighs(Cut into 1-inch cubes)
1 cupplain yogurt(Full-fat)
2 tbspginger-garlic paste(Freshly made)

Chicken is dry.

Ensure the chicken is fully submerged in the sauce during simmering.

Sauce is too acidic.

Add a pinch of sugar to balance the acidity. You can also stir in a tablespoon of butter or cream.

The Method

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