Cabbage Boil
A humble one-pot cabbage boil -- comfort food that costs almost nothing.
Timing: 30 mins
Cabbage Boil
A humble one-pot cabbage boil -- comfort food that costs almost nothing.
Timing: 30 mins
Key move
Ensure the cabbage is tender-crisp by covering and simmering for 8-10 minutes; overcooking will result in a mushy texture, ruining the dish.
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The Setup
- Stockpot8+ qt
- Cutting Board
- Chef's Knife
The Mise en Place
5 of 12Your prep station before cooking begins
The Protein (0/3)
The Aromatics (0/1)
The Spice Blend (0/1)
My cabbage is still too crunchy after simmering.
Ah, I see your cabbage is still a bit firm. That usually means the wedges were cut a little too large, or it just needed a touch more time. Don't worry, you can cover it and let it…
My cabbage has turned to mush!
It sounds like the cabbage got a little too much love in the pot.
Chef's Notes
Cut cabbage into wedges, not shreds, for easier handling and better texture in a boil.
Don't overcrowd the pot. Cook in batches if necessary to ensure even cooking and browning of ingredients.
Serve with crusty bread to soak up the flavorful broth. A dollop of hot sauce adds a nice kick.
The Method
BUILD THE POT
Stock (or water) into a large pot. Add Old Bay (2 tbsp), pepper, chili flakes (1 tsp), and half the garlic.
Liquid and seasonings are in the pot.
POTATO FIRST
Add potatoes. Bring to a simmer and cook 12-15 minutes.
Potatoes are simmering.
SAUSAGE IN
Add sausage. Simmer 6 minutes.
Sausage is added and simmering.
CABBAGE LAST
Add cabbage wedges. Cover and simmer 8-10 minutes.
Cabbage is added and simmering, covered.
BUTTER GARLIC FINISH
Turn off heat. Stir in butter (4 tbsp) and the remaining garlic.
Heat is off, butter and garlic are stirred in.
SERVE
Ladle into bowls, squeeze lemon (1 whole) over, and serve hot.
Dish is plated and garnished with lemon.
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