Buffalo Chicken Dip
The ultimate party appetizer: spicy, creamy, and totally irresistible. Get ready for game day with this crowd-pleasing Buffalo Chicken Dip!
Buffalo Chicken Dip
The ultimate party appetizer: spicy, creamy, and totally irresistible. Get ready for game day with this crowd-pleasing Buffalo Chicken Dip!
The Key Move
Shred the chicken finely for even flavor distribution and a smooth, creamy texture.
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The Setup
- Large Bowl
- Baking Dish9x13 inch
The Mise en Place
5 of 6Your prep station before cooking begins
Dip is too thick.
Stir in a tablespoon or two of milk or chicken broth to thin it out.
Dip is not spicy enough.
Add more buffalo wing sauce or a pinch of cayenne pepper.
Watch the Technique
Video source: YouTube
The Method
PREHEAT
Preheat oven to 350°F (175°C).
COMBINE
Prep aheadIn a large bowl, combine the shredded chicken, softened cream cheese (8 oz), buffalo wing sauce (¾ cups), and ranch dressing (½ cups).
STIR
Prep aheadStir until well combined and smooth.
No streaks of cream cheese remain
TRANSFER
Transfer the mixture to a baking dish or oven-safe skillet.
TOP
Top with shredded cheddar cheese (1 cup).
BAKE
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the dip is heated through.
Cheese is melted, bubbly, and lightly browned • Aroma of melted cheese and buffalo sauce fills the kitchen
GARNISH
Garnish with chopped green onions (¼ cups).
SERVE
Serve immediately with tortilla chips, crackers, or vegetables.
The first bite is a burst of creamy, spicy flavor
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