Buffalo Chicken Dip
The ultimate party appetizer: spicy, creamy, and totally irresistible. Get ready for game day with this crowd-pleasing Buffalo Chicken Dip!
Buffalo Chicken Dip
The ultimate party appetizer: spicy, creamy, and totally irresistible. Get ready for game day with this crowd-pleasing Buffalo Chicken Dip!
Key move
Shred the chicken finely for even flavor distribution and a smooth, creamy texture.
Cook mode keeps your place
Larger text, ingredients in reach, and saved step progress while you cook.
Leagues
Put This Plate On The Line
Find the dish standard, study the titleholder, or judge the field when voting opens.
The Setup
- Large Bowl
- Baking Dish9x13 inch
The Mise en Place
5 of 6Your prep station before cooking begins
The Protein (0/1)
The Pantry (0/1)
The Finish (0/1)
Other (0/3)
Dip is too thick.
Stir in a tablespoon or two of milk or chicken broth to thin it out.
Dip is not spicy enough.
Add more buffalo wing sauce or a pinch of cayenne pepper.
Chef's Notes
Cook chicken until just done to keep it tender. Overcooked chicken will be dry.
For a smoother dip, shred chicken finely with forks or use a food processor.
Assemble the dip completely, cover, and refrigerate. Bake an extra 5-10 mins when ready.
Serve hot with celery sticks, carrot sticks, tortilla chips, or pita bread.
Watch the Technique
Video source: YouTube
The Method
PREHEAT
Preheat oven to 350°F (175°C).
Oven is preheated to the correct temperature.
COMBINE
Prep aheadIn a large bowl, combine the shredded chicken, softened cream cheese (8 oz), buffalo wing sauce (¾ cups), and ranch dressing (½ cups).
All ingredients are in the bowl and ready to be mixed.
STIR
Prep aheadStir until well combined and smooth.
Mixture is smooth with no visible streaks of cream cheese.
TRANSFER
Transfer the mixture to a baking dish or oven-safe skillet.
The mixture is evenly spread in the baking dish.
TOP
Top with shredded cheddar cheese (1 cup).
The dip is evenly covered with cheddar cheese.
BAKE
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the dip is heated through.
Cheese is fully melted, bubbly, and the dip is heated through.
GARNISH
Garnish with chopped green onions (¼ cups).
Green onions are sprinkled evenly over the dip.
SERVE
Serve immediately with tortilla chips, crackers, or vegetables.
Dip is hot and ready to be served.
Related Techniques
Appears in collections
Keep browsing by the kind of recipe choice this supports, not just this single dish.
+1 more collection inside Recipes.
Browse all recipe paths →Master These Next
Sheet Pan Chicken Fajitas
Fajitas with real browning: roasted chicken, peppers, onions, lime finish. No watery pan.
Shrimp Tacos
Tacos in 15 minutes: juicy shrimp, crisp cabbage, bright crema. No rubbery shrimp ever again.
White Chicken Chili
Creamy white chicken chili with green chiles -- weeknight comfort in one pot.