BLT — Elevated Thick Bacon
Crispy, flat-cooked thick-cut bacon elevates the classic BLT to new heights. A symphony of textures and flavors in every bite.
BLT — Elevated Thick Bacon
Crispy, flat-cooked thick-cut bacon elevates the classic BLT to new heights. A symphony of textures and flavors in every bite.
Key move
Cook thick-cut bacon flat on a sheet pan in a hot oven for perfectly crispy, evenly rendered bacon.
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The Setup
- Sheet Pan13x18 inch
- Oven
- Toaster
The Mise en Place
5Your prep station before cooking begins
The Protein (0/1)
Other (0/4)
Bacon is not crispy.
Increase baking time by a few minutes, or raise the oven temperature slightly.
Bacon is burning.
Reduce oven temperature and check bacon more frequently.
Chef's Notes
For perfectly crisp bacon, lay strips on a wire rack set inside a baking sheet. This allows fat to drip away.
Score the bacon fat cap lightly before roasting. This helps render fat evenly and prevents curling.
Serve with a side of lightly dressed arugula for a peppery contrast to the rich bacon.
Roast bacon up to 2 days ahead. Store cooled bacon in an airtight container in the fridge.
The Method
PREHEAT
Preheat oven to 400°F (200°C).
Oven is preheated to 400°F (200°C)
ARRANGE
Arrange bacon slices in a single layer on a sheet pan.
Bacon slices are arranged in a single layer on the sheet pan, not overlapping
BAKE
Time-sensitiveBake for 15-20 minutes, or until bacon is crispy and golden brown.
Bacon is crispy and golden brown
REMOVE
Remove bacon from oven and let cool slightly on the sheet pan.
Bacon has been removed from the oven and is cooling slightly on the sheet pan
TOAST
Toast bread (8 slices) slices to your liking.
Bread slices are toasted to desired crispness
ASSEMBLE
Spread mayonnaise (½ cups) on toasted bread (8 slices) slices. Layer with lettuce (1 head), tomato slices, and crispy bacon.
Breaking: Add fat slowly while whisking to keep it smooth. Too fast can split the sauce.
Sandwich is assembled with mayonnaise, lettuce, tomato, and bacon
SERVE
Serve immediately and enjoy!
Sandwich is ready to be served
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